Posted: Sunday, December 3, 2017 12:10 AM
A Magnificent & Iconic Hill Country Resort
For a Texas-sized getaway with every diversion and amenity, there's no better destination than the Hill Country luxury resort of La Cantera.
Set atop one of the highest points in San Antonio, La Cantera Resort offers two golf courses, five swimming pools, eight unique dining venues and a renowned Health Club & Spa. Ample facilities handle meetings, events and weddings. Décor and design elements incorporate distinctive native textiles, artwork and color palettes, and there are sweeping vistas all around the resort. Nearby attractions include Six Flags Fiesta Texas, destination shopping, the beautiful Texas Wine Country and historic and romantic San Antonio.
This AAA Four Diamond-rated resort is an exception product with a great culture and team to grow your career with.
You are Invited to the La Cantera Hill Country Resort Job Fair
16641 La Cantera Parkway, San Antonio, Texas
November 9th from 11a.m. - 3p.m.
San Antonio Ballroom HI
Part-Time, Full-Time, and On-Call Positions Available
Over TEN Departments will be Represented
Entry-Level and Management Positions Available!
Come Dressed for Success and Have Your Resume Ready! There is no charge for Parking or Admission.
Please Send Any Questions or Inquiries to LaCanteraCareers@DestinationHotels.com
Featured Position Opening: Assistant Director of Food and Beverage
Assistant Director of Food and Beverage Job Overview
The Assistant Director of Food and Beverage will provide leadership and management for the Food & Beverage Division, including all Restaurants, Beverage, Bar, Catering and Banquet Operations, and integrate its functions to serve local F&B and hotel guests. The food and beverage director oversees management, budget and operation of the food service establishment, catering services and kitchen, and maintains a close liaison with the sales department to ensure maximum profitability.
Assistant Director of Food and Beverage Essential Functions
Review work procedures and operational problems to determine ways to improve service, performance, or safety
Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted
Develops and maintains effective communications between all operating departments including the hotel. Uses purchasing and inventory knowledge to track costs, transfers, waste, promo and forecasting in all revenue centers for food & beverage
Approves menus by consulting with GM, Controller and Chef; reviews potential food and beverage menus, evaluates past popularity of menu options and develops new menus based on trends
Communicates the goals and objectives of the Company and inspires/empowers employees to achieve those goals
Seeks alternative forms of advertising and promotion including but not limited to electronic marketing and communication (website, e-mail, Facebook, Twitter)
Establishes and maintains annual revenue and cost projections which are to be reviewed and revised on a quarterly basis
Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities
Assistant Director of Food and Beverage Qualifications
Must have excellent leadership skills
Previous experience as Food and Beverage Manager
College education or equivalent, hotel or business administration degree preferred High School Diploma or equivalent required
Organizational skills to function effectively with attention to detail while meeting established deadlines
Excellent organizational, multi-tasking, planning, written and verbal communication skills
Maintain physical stamina and proper mental attitude and ability to deal effectively with guests, management, employees and outside contacts while working under pressure and meeting deadlines
We are looking forward to seeing you on November 9th from 11am - 3pm!
• Location: San Antonio, San Antonio, TX
• Post ID: 32627292 sanantonio