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Posted: Friday, February 9, 2018 2:40 PM


Krause’s Café is hosting a Hog and Grog dinner that will showcase beer from five South Texas breweries on Monday, February 26, beginning at 6:30 p.m. The evening will highlight special, off-menu dishes created by Chef “Boomer” Acuna to be paired with Texas craft beers.

The restaurant will have a prix fixe, 5 course menu featuring Texas-inspired and pork-driven dishes. The menu includes 5 Spiced Braised Pig Trotter (pigs feet), Crab Cake, Boudin Stuffed Porchetta, Fried Oysters, and Butter Toffee Cake as dessert. Each dish is paired with a Texas craft beer.

Tickets are $40 per person (gratuity and tax not included) and can be reserved by visiting or by calling Krause’s Café at (830) 625-2807.

Krause’s Café 186 S Castell Ave., 78130    google map | yahoo map

• Location: Krause's Cafe, San Antonio

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