Northeast Methodist Hospital has played a major role in the phenomenal economic growth experienced in northeast Bexar County. Located in the city of Live Oak at Interstate 35 and Judson Road, Northeast Methodist Hospital has undergone major renovations to upgrade and expand the facility and services to better meet the needs of this area. The expansion facilitated advanced services in 24-hour emergency, surgical, cardiovascular (three cardiac cath labs with electrophysiology capabilities) units, a spacious intensive care unit and inpatient rehabilitation services. A new orthopedic service has recently been implemented – The Joint Replacement Academy – offering the latest treatment options for knee and hip pain. Northeast Methodist Hospital is accredited by the Joint Commission in stroke care and is designated as an accredited Chest Pain Center. What sets us apart is that we recognize and value the unique needs of each of our patients. It is a process that we continue to improve on, creating ways to better serve our community when they need us most. Many of our patients find that our staff is among the friendliest group of people you will meet. Ours is a hospital that is patient-focused and staffed by health care experts who genuinely care for the well-being of others. It is our promise—as part of Methodist Healthcare’s mission of "Serving Humanity to Honor God."General Statement of Duties:Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items in appropriate quantities while following menus, recipes, and production sheets and maintaining a clean and sanitary work area. Provides training and guidance to other employees performing related work.Essential Job Functions:1. Obtains food ingredients and supplies from storage areas as required for daily operations.2. Reviews production schedule to determine food requirements including variety and quantity of food for preparation and to assemble supplies and equipment needed for daily cooking activities.3. Seasons and prepares a wide variety of foods such as vegetables, fruits, meats, soups, salads, and cereals in accordance with prescribed recipes for regular and special diets. May prepare the food for catered events.4. Instructs and functionally supervises the activities of other employees performing the same or related duties.5. Demonstrates, understands, and practices safe food handling techniques including dating/labeling, time/temperature measurements, correcting critical control issues.6. Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.
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