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Posted: Wednesday, October 25, 2017 7:39 PM


:We have5 openings for a full:timeCOOK, PREPposition.
:Location: Our Lady of the Lake University, 411 SW 24th St., San Antonio, TX 78207. Note: online applications accepted only.
:Schedule: AM and PM shifts available.
:Requirement: Food service or restaurant experience preferred, but not required.
If you have a positive attitude and a love for learning, you may be interested in joining our team.
Current Associates: This position has a 250 Employee Referral Bonus Know someone you would like to refer? Have them apply to this posting via this direct link or at altogethergreat and ask them to provide your name in the "If referred by current employee" section of the online application.
Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and university foodservice partner in the industry, and were twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish.
Full time associates at Chartwells Higher Education are offered many fantastic benefits such as:
:Medical
:Dental
:Vision
:Flexible Spending Accounts (FSAs)
:Commuter Benefits
:Wellness Program
:Employee Assistance Program
:Life Insurance for Associates and Eligible Dependents
:Short Term Disability (STD) and Long Term Disability (LTD)
:Accidental Death and Dismemberment (AD and D) Insurance
:Discount Marketplace
:And other voluntary benefits
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
Essential Duties and Responsibilities:
:Obtains daily production schedule and preparation requirements from the Chef.
:Prepares items on production sheets following established quantities and recipes.
:Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
:Operates and cleans equipment per department procedures after each use.
:Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
:Completes all required documentation, reports, logs as required.
:Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
:Takes orders from customer and prepare items requiring short preparation time.
:Serves customers in an efficient and friendly manner.
:Completes orders from steam tables and grill and serves customers at multiple stations.
:Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
:Operates and cleans equipment per department procedures after each use.
:Stores, labels and dates all food items according to policy.
:Follows HACCP guidelines to ensure quality and safety of food supply.
:Resolves customer concerns.
:Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company rese

Source: https://www.tiptopjob.com/jobs/73702628_job.asp?source=backpage


• Location: San Antonio

• Post ID: 32592927 sanantonio
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