Posted: Thursday, March 2, 2017 12:08 AM
Basic Function 13;
Under general supervision, accurately and efficiently cook meats, seafood, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu item plates. Follows Company policies and procedures. Maintains the work area in a clean, well organized manner, and assists others as needed.
General Knowledge, Skill and Ability 13;
Requires ability to communicate clearly and cooperatively with managers and kitchen personnel.
Mental and Physical Requirements 13;
EDUCATION: Requires knowledge, skill and mental ability equivalent to completion of 2 years of high school.
EXPERIENCE: A minimum of 1 year of experience in kitchen preparation and cooking.
PHYSICAL SKILLS: Requires ability to walk and stand during entire working period of 5 : 6 hours; requires ability to reach, bend, stoop and frequently lift up to 40 pounds intermittently during the work shift.
Working Relationships 13;
:Reports to AM/PM Supervisor or Manager on Duty.
:Maintains and promotes a positive and cooperative work relationship with all hotel departments.
• Location: San Antonio
• Post ID: 23333348 sanantonio