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Posted: Friday, January 5, 2018 3:18 AM

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STARTING RATE: $13.26

Basic Function

Under general supervision, opens and closes the hotel bar for guests following Company policies and procedures. Maintains the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests. Presents a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and co-workers. Has general knowledge of the hotel, area, and events to answer questions.

General Knowledge, Skill and Ability

  • How to mix a wide variety of drinks.
  • Excellent customer service skills.
  • Machines and equipment used, but not limited to, include cash register, dishwashers, coffee making machines, oven, Panini press, and microwave, etc.
  • Communicate effectively with customers and all levels of team members.
  • Diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism.
  • Open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible.
  • Effectively and efficiently move around bar area.
  • Distinguish between different denominations of currency and make change.
  • Work with and prepare food.
  • Work independently or in teams.
  • Work in a fast paced environment.
  • Be flexible to work varying shifts and time schedules as needed.
  • Work weekends and holidays.
  • Obtain and maintain all appropriate certifications per company requirements.

Mental and Physical Requirements

EDUCATION: Requires a high school diploma or equivalent. Completion of two years of college preferred.

EXPERIENCE: One or more years experience bartending required. Two or more years experience bartending preferred. One or more years experience working with and preparing food preferred

ESSENTIAL FUNCTIONS: Requires ability to walk and stand during entire shift. Requires ability to lift up to 30 pounds intermittently during the work day. Requires the ability to push a vacuum, reach, stretch, and bend in routine daily events.

Working Relationships

  1. Reports to the General Manager.
  2. Maintains and promotes a positive and cooperative work relationship with all hotel departments.

Apply Online

or contact us at bp+23105770@jobvertise.com


• Location: San Antonio

• Post ID: 34840277 sanantonio
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