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Posted: Friday, January 5, 2018 3:18 AM

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Basic Function

Under general supervision, opens and closes the hotel bar for guests following Company policies and procedures. Maintains the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests. Presents a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and co-workers. Has general knowledge of the hotel, area, and events to answer questions.

General Knowledge, Skill and Ability

  • How to mix a wide variety of drinks.
  • Excellent customer service skills.
  • Machines and equipment used, but not limited to, include cash register, dishwashers, coffee making machines, oven, Panini press, and microwave, etc.
  • Communicate effectively with customers and all levels of team members.
  • Diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism.
  • Open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible.
  • Effectively and efficiently move around bar area.
  • Distinguish between different denominations of currency and make change.
  • Work with and prepare food.
  • Work independently or in teams.
  • Work in a fast paced environment.
  • Be flexible to work varying shifts and time schedules as needed.
  • Work weekends and holidays.
  • Obtain and maintain all appropriate certifications per company requirements.

Mental and Physical Requirements

EDUCATION: Requires a high school diploma or equivalent. Completion of two years of college preferred.

EXPERIENCE: One or more years experience bartending required. Two or more years experience bartending preferred. One or more years experience working with and preparing food preferred

ESSENTIAL FUNCTIONS: Requires ability to walk and stand during entire shift. Requires ability to lift up to 30 pounds intermittently during the work day. Requires the ability to push a vacuum, reach, stretch, and bend in routine daily events.

Working Relationships

  1. Reports to the General Manager.
  2. Maintains and promotes a positive and cooperative work relationship with all hotel departments.

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• Location: San Antonio

• Post ID: 34840277 sanantonio is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018