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Posted: Thursday, March 2, 2017 3:03 PM

San Antonio Hotel at the Colonnade The Omni San Antonio Hotel at the Colonnade is alive with the spirit of Texas. This four:diamond, luxury hotel captures the essence of the city with impeccable service and charm. Overlooking the rolling Texas Hill Country, this 19:story high:rise is close to the areaA?s most exciting sites and attractions such as the historic Alamo, Sea World San Antonio and the enchanting Riverwalk. Omni San Antonio at the ColonnadeA?s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni San Antonio at the Colonnade may be your perfect match.This position ensures that all food and beverage services for the restaurant are served on time and all of the restaurants professional standards are upheld. Comply with all Omni associate standardsEfficiently and properly perform all service standards.Greet guests with a pleasant smile and superior customer serviceMust have full familiarity with and knowledge of food and beverage menusFamiliarity with Art of Breakfast and lunch buffetsComply with food handling and liquor laws and standardsInput orders accurately into Micros POS systemSet tables according to type of event and service standardsTake orders and answer questions/offer suggestions on menu selectionsCommunicate with culinary team regarding meal requirements, allergies, dietary needs and special requestsMaintain cleanliness of work areas throughout the dayComplete opening and closing duties as assigned Perform any other duties as assigned by the restaurant manager.Attend all designated staff meetings and training sessionsFollow OmniA?s A?Moments of ServiceA? guidelines as pertaining to specific positionAssist in all other outlets as business levels demandMust have a flexible schedule and be able to work weekends and holidays.Must be TABC and Food Handler Certified.Previous serving experience in a similar operationAbility to satisfactorily communicate in English with guests, management and co:workers to their understanding.Ability to understand and explain food and beverage menusMicros experience preferred

Source: http://www.tiptopjob.com/jobs/64343037_job.asp?source=backpage


• Location: San Antonio

• Post ID: 23359328 sanantonio
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