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Posted: Wednesday, September 6, 2017 12:34 PM


STARTING RATE:
10.50
Basic Function 13;
Under general supervision, serves alcoholic and non:alcoholic beverages to guests while following Company policies and procedures. Maintains the bar area in a clean, well organized manner. Has a general knowledge of the hotel, area and events to answer guests questions.
13;
General Knowledge, Skill and Ability 13;
Requires ability to take written and verbal direction in English and speak English clearly.
Requires ability to communicate in a friendly manner with guests in order to create a warm, comfortable, relaxing environment.
Must be at least 21 years of age.
Requires ability to handle multiple tasks simultaneously and efficiently.
13;
Mental and Physical Requirements 13;
EDUCATION: Requires knowledge, skill and mental ability equivalent to completion of 2 years of high school.
EXPERIENCE: Must have a working knowledge of beer, wine, liquor and common drink recipes. Requires basic math skills and the ability to handle money and operate a cash register or POS system.
CERTIFICATION AND/OR LICENSE REQUIREMENT: Alcohol awareness certification and/or food service permit as required by local or state government agency. Food service and/or other certification as required by franchise.
PHYSICAL SKILLS: Requires ability to work in a standing position for long periods of time (up to 5 hours). Requires ability to reach, bend, stoop and frequently lift up to 40 pounds intermittently during the work shift.
13;
Working Relationships 13;
:Reports to Restaurant Supervisor or General Manager.
:Maintains and promotes a positive and cooperative work relationship with all hotel departments. 13;

Source: https://www.tiptopjob.com/jobs/71330452_job.asp?source=backpage


• Location: San Antonio

• Post ID: 30760798 sanantonio
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